Australian Native Tea
The Rabbit Hole's Australian native tea range is an expression of their strong values to empower growers, improve community livelihoods and use tea to facilitate connection and cultural celebration. It shines a light on native ingredients for the everyday enjoyment of a uniquely Australian taste.
Aromatic and caffeine-free, this blend of peppermint alongside wild harvested Australian native River Mint and Peppermint Gum calms the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold.
Ingredients: peppermint, wild harvested peppermint gum, wild harvested river mint.
Familiar and immediately comforting, this carefully crafted recipe of traditional English Breakfast tea is enhanced by the rich nuttiness of wild harvested Australian native wattleseed. Perfect on its own (or with a splash of milk) this uniquely Australian taste is a well deserved daily ritual.
Ingredients: Black tea, wild harvested wattleseed, Heilala vanilla extract.
Bush Lemon & Ginger
Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia. Hand harvested by the Alawa community in Minyerri in the far Northern Territory of Australia, this ancient leaf soothes coughs and colds and can be enjoyed hot or cold.
Ingredients: lemon myrtle, ginger, lemongrass, wild harvested gulbarn.
- 55g loose leaf tea